Kithul Jaggary – 250g

Kithul Jaggary – 250g

රු550.00

රු550.00

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Kithul Treacle It’s also cooked down and poured into molds, usually made of empty coconut shells, to form hakuru, or jaggery, a partially refined palm sugar that’s used all throughout the island. It has woody, flowery, smokey, and even savory overtones in its purest form, and is commonly utilized in Sri Lankan cuisine.

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