Product Description

Kithul treacle is made from the sap of the kithul palm, which has been collected by Sri Lankans for centuries. Sri Lankans love the sweet syrup not just because of its delicious taste, but also because of its multiple health benefits.’ Keeping it Safe: To keep the consistency and flavor of your kithul honey, store it in a cold, dry area (above 26 degrees Celsius to avoid crystallization).

Kithul has been utilized in Ayurvedic medicine for centuries for a variety of health advantages, including arthritis prevention, skin rejuvenation, constipation relief, weight loss, and blood sugar control. The sweet syrup is high in antioxidants, amino acids, and has a low glycemic index, making it one of the world’s most diabetic-friendly natural sweeteners!

Kithul honey can be used in a variety of ways, such as a natural sweetener in fresh juices, cakes, puddings, and desserts, or as a pleasant compliment to your fruit plate, pancakes, or yogurt.