Product Description

( Ziplock Craft Paper Pouch / Polythene Pack)

Sri Lankans love this sweet flour not just because of its delicious taste, but also because of its multiple health benefits.

The starch collected from the kithul palm tree is used to make kithul flour. According to Sri Lankan mythology and Ayurveda, kithul flour has numerous health benefits. Kithul flour is thought to keep your body cool and aid in the treatment of ailments such as cracked feet, gastric ulcers, severe headaches, and even high blood pressure. Kithul palm flour slice (kithul piti thalapa) and kithul flour porridge are two popular Sri Lankan dishes.